In Japan, we eat year-crossing soba noodles on New Year's Eve.
Speaking of soba in Kyoto, it is "Nishin soba (Herring Buckwheat Noodles)".
Herring cooked with sweet and salty taste so good that it goes well with rice and alcohol.
I wonder if there is such a happy taste that the herring soaked in the soba and tsuyu.
Among the famous "Nishin soba", I recommend "Kakutani Rouho" near Kumano Shrine.
It is a long-established store that has been in Shogoin for more than 100 years.
This herring is a homemade original.
Why not try this unique "Nishin soba" that has been handed down since the Meiji period?
The 24th of every month is set as "Herring Day" and it is a famous store full of herring love!
39 Shogoin Sanno-cho, Sakyo Ward, Kyoto City
7 minutes walk from Keihan Jingu-marutamachi Station