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  • Kyoto Spring - Tea tasting ③Kohaku Nagashi, a Japanese dessert with a different taste according to the month: and the flavor for May is...?

BLOGWalking2019.05.19

Kyoto Spring - Tea tasting ③Kohaku Nagashi, a Japanese dessert with a different taste according to the month: and the flavor for May is...?

Just minutes from Shijo-Kawaramachi you will find "Daigokuden Hompo Rokkaku".

Established in 1885, this historic Japanese sweets store has been around for over a century.

In the adjacent Japanese cafe called "Seien" you can try their famous Kohaku Nagashi, made with Japanese agar and syrup.

Served in different flavors every month, this dessert is visually beautiful and melts right in your mouth.

Tea is delicious in this season, so the flavor for May is "matcha".

Take a break while traveling in Kyoto, and enjoy a cup of rich, fragrant matcha syrup topped off with adzuki beans.


Click here for Kyoto Spring - Tea tasting ① New tea from Tsuji Rihei Honten

Click here for Kyoto Spring - Tea tasting ② Relaxing Boat Tea Ceremony at Uji River

Click here for Travel Diary Minazuki, an early summer trip in Kyoto


Click here for Chishin Plaza Uji Tea


Daigokuden Hompo Rokkaku store
120 Horinoue-cho, Rokkaku-dori, Takakura Higashiiru (East of Takakura), Nakagyo-ku, Kyoto-shi
7 minute walk from Shijo Subway Station

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