BLOGFood2019.05.02

Wild mountain plants tempura

It's very nice to have a sunny day in springtime.

In the morning, basking in the sun, hanging out washing, and cleaning the room・・・.

Many things can be done easily on a warm day.


After that, I got hungry and I checked the refrigerator, but nothing inside.

It takes 15 mins to the nearest supermarket by car.

well, I don't feel like to go shopping just getting lunch.


Then, I and my wife decided to harvest wild edible plants for lunch.

Dandelions, horsetails, vetches, Japanese pepper, butterbur, ostrich fern, honewort, and mugworts.

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A lot of edible plants are growing around my house.

Thanks, nature!



Mix the edible plants with flour, then fry them to tempura.


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Kakiage(tempura) don! (brown one is natto fermented soy)

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yum!

Taste full of spring.

It's addicted.



Getting the fresh organic wild plants for free.

This is so rich. isn't it?

Why don't you try it!?