BLOGFood2019.11.04

Roast ginkgo nuts!

It's getting colder and colder in the morning and the night.

I have started using a woodstove for the last few days.

My family has the custom to cook something on the woodstove.

It's fun to have a fire in the living room.

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I brought ginkgo nuts picked by local high school students the other day.

So we roasted them on the stove.

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"Hey chef! Do we need the fry pan?"

"ohh Maybe not."


We put the ginkgo nuts on the stove directly.


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Let me check if it's ready or not.

I broke the shell and got a two‐tone nut.

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After peel the skin, looking like this.

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Tasted fantastic.

And it was fun.



But we should not eat too much. It's toxic.


Max 5 nuts for children.

Why don't you try and taste Autumn!?

It is addictive. maybe by the toxic??