Have you ever seen this yellow heart-shaped leaf?
It is green in summer, but it turns yellow like the picture in autumn.
Actually, this leaf is a wild yam's leaf.
And if you look closely, you will find a lot of "mukago". (Mukago is baby yam.)
As I walked around the house, I was able to discover some of them.
Of course, I harvest them.
I found them on the ground sometimes. Because they fall by wind easily.
I succeeded in harvesting this much around the house.
Even if you eat them freshly just after picked, it's quite delicious, but I steamed them with rice.
Just put yams in the rice cooker, and press the start button. It's super easy!
They are cooked just right and delicious.
I grated the larger baby yams in the same way as the yam we eat in Japan.
please take a look! This stickiness!
Ohh baby, you are like a real yam.
The texture was the same as the adult yam, the stickiness was great, and it was super delicious.
If you find a yellow heart-shaped leaf, check it out.
There will surely be a baby yam.
They may be growing even in the city, so please look for it.