「“Kyoto Cuisine is a run of innovation” It is the word of Mr. Yoshihiro Murata of “Kikunoi”. We’ll keep you up to date on Kyoto’s deep and fascinating food culture as it continues to evolve.
New articles of CUISINE DIARY
Welcome to Kyoto2019.06.28
Pastry Chef Paulo Duarte loves different nuances of "Shibaitaroka!"
A creative, next-generation dish2019.06.28
"Chilled potage with pick conger": a creative, unique dish
Insights of Shojinryori: Shojinryori and its cooking techniques
Welcome to Kyoto2019.05.31
Chef Fabio Palmieri says "Drinking wine helps you live to 100 years".