「“Kyoto Cuisine is a run of innovation” It is the word of Mr. Yoshihiro Murata of “Kikunoi”. We’ll keep you up to date on Kyoto’s deep and fascinating food culture as it continues to evolve.
New articles of CUISINE DIARY
Shojinryori in the future
Welcome to Kyoto2019.08.29
Bartender Raul Navarro says "Treat others the way I want to be treated".
A creative, next-generation dish2019.07.31
Godan Miyazawa "Fried eel with homemade sauce"
Welcome to Kyoto2019.07.31
Thai Chef Sontaya Mark Jarron's favorite Japanese words are "diligent and patient".