「“Kyoto Cuisine is a run of innovation” It is the word of Mr. Yoshihiro Murata of “Kikunoi”. We’ll keep you up to date on Kyoto’s deep and fascinating food culture as it continues to evolve.
New articles of CUISINE DIARY
A creative, next-generation dish2019.10.31
Otagi "Tantan Noodle with Sardine and Anchovy"
Welcome to Kyoto2019.10.31
Spanish Chef Jorge Joch was fascinated with "の (no)", one of the Japanese hiragana characters.
A creative, next-generation dish2019.09.30
Fried Bancha-flavored Ayu
Welcome to Kyoto2019.09.30
Chef Francesco Bianchi's favorite Kanji character and Japanese phrase are "Station" and "Fall down seven times, get up eight".